Keeping enzymes kosher

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Keeping enzymes kosher

I n 2010, as part of a research project, I accompanied the Orthodox Union’s (OU) Senior European rabbinic field representative and Novozymes’ Global Halal and Kosher Coordinator on the annual kosher inspection at Novozymes’ production facility for enzymes in Denmark. You might find it surprising that a biotech company with an annual revenue of around US$2 billion has its own Halal and Kosher Co...

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Testing content-based anti-spam systems requires a plentiful source of both spam and ham. We examine the viability of Usenet postings as a ham source. While Usenet postings have been used before for this purpose, we refine the idea and show empirically that it is the text of Usenet replies that provides the best cut of ham.

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Halal and kosher slaughter methods and meat quality: a review.

There are many slaughter procedures that religions and cultures use around the world. The two that are commercially relevant are the halal and kosher methods practiced by Muslims and Jews respectively. The global trade in red meat and poultry produced using these two methods is substantial, thus the importance of the quality of the meat produced using the methods. Halal and kosher slaughter per...

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Cross-sensitization between milk proteins: reactivity to a "kosher" epitope?

BACKGROUND Immunoglobulin E-mediated allergy to cow's milk protein represents a major problem for infants who are not breast fed. A search for substitute milks revealed a cross-allergenicity to milk derived from goat and sheep but not to milk from a mare. We noted that the cow, goat and sheep species are both artiodactyls and ruminants, defining them as kosher animals, in contrast to the mare. ...

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ژورنال

عنوان ژورنال: EMBO reports

سال: 2015

ISSN: 1469-221X,1469-3178

DOI: 10.15252/embr.201540529